Didier Dagueneau Sancerre Chavignol Mont Damne 2023 [NET] SF Chronicle - Past Pick crunchy wild berries—in a lighter

crunchy wild berries—in a lighter

Hailing from the historic Sorbara subzone of Emilia-Romagna

the texture broadening but the line of acid still tight

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

Didier Dagueneau Sancerre Chavignol Mont Damne 2023 [NET] SF Chronicle - Past Pick crunchy wild berries—in a lighterDagueneau crosses the river into Sancerre, and lands on its greatest terroir. The Loire's cult Sauvignon Blanc estate makes this rare bottling from the heart of the Cote des Monts Damnes in Chavignol, the steep, chalky, Kimmeridgian marl slope that many consider Sancerre's finest. Biodynamically farmed and made with the same precision that built the domaine's reputation, it's a tense, mineral, age worthy white. A rare chance to taste Dagueneau's hand